Lair of Flying Green Song Rabbits

For those days (all) we were too cheap to go out and have dinner we made a lot of food. Cooking for 12 people was hard considering we could only do most of the prep in one kitchen and if too many people help then it gets pretty crowded. A bit of a lose-lose situation here.

These are a few things you can cook in bulk quickly when you have limited funds and a lot of mouths to feed! No we did not eat ALL of this in the one night, it was several nights and some we didn't take photos of.


Potato salad via Minglez' recipe but I ended up making it...
Potatoes, peas, corn kernels, sausage and full egg mayonnaise.



Bangers and vegetable stirfry in minced garlic sauce.



Kebu's amuse-bouche of sliced smoked salmon with avocado and dijonnaise served on toast croutons. I think a sweet grain mustard mixed with avocado and wasabi would have a bit more kick though.



Full table.





Another night's meal.



Oven baked satay chicken wings marinated by Steven. Pan-fried lamb cutlets in rosemary marinated by Minglez.



Pan-fried chicken breast fillets marinated in mixed herbs and salt. A bit overcooked since I didn't want to undercook chicken. This took forever to do, next time should put it in the oven.



Mashed potatoes with some skin.



NOT. This was the Japanese hotpot dinner some people had instead of a homecooked meal.



Happy hungry people.


Stuff not pictured was spaghetti bolognese, miso and tofu soup, mi goreng, bacon and eggs and pancakes for breakfast.