Lair of Flying Green Song Rabbits

Ajinomoto fish stock granules
Maggi soy sauce
Sugar
Shiitake mushrooms, soaked
Soy sauce marinated pork (ju rou)
Rice, cooked and cooled
Anchovies
Srirarcha chili sauce
Capsicum pesto
Olive oil
Egg


1. Make sure the mushrooms are softened and cut into half-moon halves, the rice is cooled at room temperature and the ju rou is full of fattyness.

2. Drizzle olive oil, a lot of soy sauce, a sprinkle of Ajinomoto and brown sugar in a hot saucepan. Saute shiitake.

3. Add bits of the ju rou and stir. Put in a few anchovies with the anchovie-infused oil and keep stiring until nice and hot.

4. Add pesto and rice. Keep stiring until rice is fully incorporated into the rest of the ingredients before adding an egg in the middle. Fry everything together, salt and pepper to taste however the anchovies are already salty so you don't need salt.

5. Squirt some chili sauce to give it a kick and serve.


It's meant to look brown and dark with bits of black half-moons in it :)

There are no measurements, just fiddle around depending on what you want in it. I mostly eyeball everything. I cook like Mr. N D<

Inspired by Xiaxue as I also had shiitake mushrooms in the fridge about to go bad.