Sunday, May 31, 2009
Eating Money
So the other night my great-aunt who is my grandma's godson's aunt brought back from Adelaide Japanese dried abalone, soaked in water for 2-3 days then brought to Sydney to be cooked in abalone sauce made by my great-uncle who is a chef/"food teacher" in China.
Gah.
Last night I had salmon sashimi bought from Fish Markets.
Personally, I don't like stewed abalone. I prefer swallow's nest soup with rock sugar.
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