Lair of Flying Green Song Rabbits

I was amazingly bored at home and decided to make Porkie a lunch box.

Also, first draft for my cheese custard lemon chiffon pie and it's review during Games Night yesterday.

The cheese custard lemon chiffon pie is a pretty simple pie to make. I used several recipes and improvised on the cheese part to create the huge-assed named food, and after thinking through different scales I finally settled on one.

Separating the egg whites and egg yolks. I'm getting pretty good at that! I only got a LITTLE bit of yolk in the whites. Note to self: Use 1 less egg.




Set that aside and started on the crust.






Not a shabby crust, if I do say so myself. Note to self: Add more sugar.


Popped it in the fridge, but what really should've happened was put it in the oven to bake. Instead I cheated and used the grill (as usual). I need to get myself a toaster oven, those bitches are bad.




Cooking the egg custard on stovetop. Add egg whites a while later.




Pretty stiff yeah? NOT STIFF ENOUGH. Note to self: Use electric beater.




All nice. Pop it in the fridge.




Not bad for a first try, although I wish I didn't cut corners and did it the proper way. I was short on time! In the end it did taste very nice, and I added some orange marmalade which wasn't in the recipe.

The leftover-egg-white-disaster runoff was used to cook a pancake.




In the end it was still too runny to be a pancake, but at least it has the consistency of custard now...

HOWEVER.

I am not a failure as a cook.

I made THIS:


White rice packed tightly into 40% with diced char siu, tamagoyaki, garlic stir-fried Chinese broccoli (leftovers) with fish balls (soup leftovers) and tomato quarters.


Looks yummy yeah yeah? Looks good yeah?

I am not a failure!